55% Syrah, 45% Grenache , vinified in stainless steel tanks of alcoholic maceration with micro-oxygenation to extract aromas and coated tannins.
Purple ruby color with ruby reflections
Generous nose of red fruits and undergrowth
Balanced, brightened up with beautiful aromas of morello cherries, blackberries slightly spicy.
A sumptuous wine to be served with terrines, cooked meats, creamy and fragrant cheese, and why not to accompany strawberries with Sichuan pepper.
On clay-alluvial soil on the plain and schisto-clayey on the hillsides, sustainable cultivation is carried out with disbudding, leaf removal, green harvesting in July and manual harvesting in boxes.
Top-of-the-range technical equipment: concrete and temperature-controlled stainless steel vats, self-rigid Selector stainless steel vat equipped with a micro-oxygenation system to combine tradition and modernity.