70% Rolle, 20% Sémillon, 10% Ugni Blanc, skin contact maceration and low temperature fermentation (16°), blocked malolactique.
Pale and crystalline color with green reflections
Fresh and expressive nose of white flowers and citrus fruits
Very ample, develops aromas of grapefruit, white fruit and pear
A superb wine for aperitif and seafood, with shellfish, sushi and fine fish. But also with mountain cuisine, fondues, raclette...
On clay-alluvial soil on the plain and schisto-clayey on the hillsides, sustainable cultivation is carried out with disbudding, leaf removal, green harvesting in July and manual harvesting in boxes.
Top-of-the-range technical equipment: concrete and temperature-controlled stainless steel vats, self-rigid Selector stainless steel vat equipped with a micro-oxygenation system to combine tradition and modernity.