25 % Cinsault, 55 % Grenache, 15% Tibouren et 5% Syrah , skin maceration and low temperature fermentation (16°), malolactique blocked for freshness.

Clear and sparkling pale pink color

very nice nose with floral and exotic notes.

Complex, rich, tasty, fruity with peach, mango and exotic fruit aromas.

A beautiful vintage to be served with gourmet aperitif with foie gras, Mediterranean and oriental dishes, fish and beautiful summer grills; to be served between 10 and 12°.

On clay-alluvial soil on the plain and schisto-clayey on the hillsides, sustainable cultivation is carried out with disbudding, leaf removal, green harvesting in July and manual harvesting in boxes.

Top-of-the-range technical equipment: concrete and temperature-controlled stainless steel vats, self-rigid Selector stainless steel vat equipped with a micro-oxygenation system to combine tradition and modernity.