70% Cinsault, 30% Grenache , skin maceration and low temperature fermentation (16°), malolactique blocked for freshness.

Bright light tea pink

Exotic fruits, elegant and fresh

Ample, connotation of pink fruits, currant, raspberry with a touch of peach.

A fruity, joyful rosé, full of aromas of sunshine. Ideal for Mediterranean and convivial cuisines. To be served between 10 and 12°.

On clay-alluvial soil on the plain and schisto-clayey on the hillsides, sustainable cultivation is carried out with disbudding, leaf removal, green harvesting in July and manual harvesting in boxes.

Top-of-the-range technical equipment: concrete and temperature-controlled stainless steel vats, self-rigid Selector stainless steel vat equipped with a micro-oxygenation system to combine tradition and modernity.