80% Rolle, 20% Semillon , skin maceration and low temperature fermentation (16°), malolactique blocked.

Buttercup reflection, elegance and shine.

Great freshness, lemony white peach.

A well balanced vintage with fresh peach and citrus aromas.

A vintage to be enjoyed as an aperitif and with seafood and mountain cuisine.

Cultivation method

On clay-alluvial soil on the plain and schisto-clayey on the hillsides, sustainable cultivation is carried out with disbudding, leaf removal, green harvesting in July and manual harvesting in boxes.

Top-of-the-range technical equipment: concrete and temperature-controlled stainless steel vats, self-rigid Selector stainless steel vat equipped with a micro-oxygenation system to combine tradition and modernity.