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copy of XIV

from €48


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By phone : +33 (0)4 94 66 81 52 By email : contact@chateaudejasson.com

60% Grenache, 25% Rolle, 15% Syrah 

ellicular maceration and vinification in oak barrels. temperature (16°), malolactic blocked for freshness.


Rosy color with delicate shades of rose gold.

Expressive, elegant and very complex. Aromas of peach, exotic fruits and nectarine. Woody notes (vanilla and coconut) which gives it even more indulgence.

Rich, nice roundness and nice volume, nice balance with a nice saline freshness on the finish. The finish is persistent with aromas of peach, nectarine, vanilla and coconut.

Gastronomy wine, generous, gourmet and well balanced, which will sublimate the finest dishes. To be served between 10° and 12°.


We have selected the most beautiful bunches from our plots with blue schist soils located on the slopes of the Domaine.

We carry out a reasoned culture with disbudding, stripping, green harvesting in July and manual harvesting in boxes.

Top-of-the-range technical equipment: concrete and temperature-controlled stainless steel vats, self-rigid Selector stainless steel vat equipped with a micro-oxygenation system to combine tradition and modernity.

Data sheet

Côte de Provence
75 cl
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