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Our wines

Nestled between the sea and the Maures mountains, the Jasson lands benefit from a Mediterranean climate extremely favorable to viticulture on a schistose an clay-limestone soil.

The Château de Jasson is a family estate of 30 Hectares. AOP Côtes de Provence, the estate produces a variety of grapes: Tibouren, Cinsault, Grenache, Syrah, Rolle, Sémillon, Ugni Blanc, Cabernet Sauvignon; this diversity allow us to produce true winegrowers wines that are typical and rare, in rosés, red vand white.

Château de Jasson-AOP Côtes de Provence-Manual Harvest- winery estate-HVE 3

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